Friday, April 8, 2011

Red Velvet Cakester

The weather is expected to be gloomy and rainy today. What better way to warm yourself up than to bake the night away with your loved ones? I’ve been addicted to red velvet cake since learning that Jessica Simpson served it at her wedding (to Nick Lachey, of course). I used this recipe for red velvet sandwich cookies from Bakerella. The only modification I made was to use 1 cup (instead of 1 lb.) confectioner sugar for the cream cheese filling.

To jazz things up a bit, I used a cookie cutter to cut them into heart shapes before assembling. After taking the cookies out of the oven, let them cool for about 3 minutes then proceed with the cookie cutter. Don't let them sit for too long as the cookies will harden and will easily crumble upon cutting.


These leftover cookie rings are so yummm to munch on. :)


The finished product...


Wishing everyone a wonderful and warm weekend! <3
Posted by Sunshine at 12:00 AM
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6 comments:

  1. AnonymousApril 11, 2011 at 12:24 AM

    so cute!!! you've just inspired me to get a cute cookie cutter too!

    cheers,
    yvonne
    modern.girl

    ReplyDelete
  2. AlexandriaApril 11, 2011 at 9:59 PM

    What a cute and cool idea. Now I feel a must to follow your blog. You are such a sweetheart.

    ReplyDelete
  3. SunshineApril 12, 2011 at 8:10 PM

    Thank you for all your kind comments :) I love food so aside from clothing, you'll probably see some food posts here hehe...

    ReplyDelete
  4. Anne NevilleApril 20, 2011 at 10:49 AM

    aww i HAVE to make some! Thanks :) xxx

    ReplyDelete
  5. AnonymousFebruary 18, 2012 at 7:07 PM

    which red velvet cake mix did you use for the recipe?

    ReplyDelete
  6. SunshineFebruary 23, 2012 at 4:49 PM

    Hi there,

    I used the Duncan Hines red velvet cake mix.

    ReplyDelete

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